Fungal–bacterial interactions are highly diverse and contribute to many ecosystem processes. Their emergence under common environmental stress scenarios however, remains elusive. Here we use a ...

The extraradical hyphae of Glomus intraradices Schenck & Smith associated with a mixture of alfalfa (Medicago sativa L. cv. Saranac) and bromegrass (Bromus inermis Leyss. cv. Tempo) were tested for ...

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes ...

The effects of soil P amendments and time of application on the formation of external mycelium by different arbuscular mycorrhizal (AM) fungi were studied. In the first experiment the external ...

Fungi constitute a distinct biological kingdom characterized by vegetative growth in elongated, filamentous cells called hyphae. A network of these hyphal cells is collectively termed mycelium, which ...