New book takes Nepali recipes to the world, and shows that vegan does not have to be boring or bland Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

There has been a feast of new books covering Nepali cuisine and recipes in recent years: A Taste of Nepal, The Rana Cookbook, Nepali Home Cooking & Healthy Living, Timmur. The list goes on. Rohini ...

My Fusion Cookbook’, by Rohini Rana.

Hyderabad is known for its biryani, kebabs and rich Mughlai flavours, but food lovers now have a chance to travel to the ...