It’s a chilly Friday night in March, but the warmth inside Noma is palpable—both literally and in terms of the ebullient atmosphere, which vibrates with the efforts of 40 chefs working in a lively ...

It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...

Mette Søberg is the head of research and development for Noma’s test kitchen and since the fall, she and her team have been on a mission: to develop never-before-seen preparations and presentations of ...