Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, arnica, elderflowers, rosehips, mint, and citrus peels in a basket in his ...

Always wanted to go to the Fjords? Well, we can’t bring the green-lined cliffs and blue seas to you, but the food, sure. Starting tomorrow, the NORTH Nordic Food Festival will host the Nordic region’s ...

When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

From homemade dishes to Michelin-starred cuisine to completely foraged meals, The Nordics are known for their gastronomy, which relies heavily upon the local environments of each of the seven ...

MOORHEAD — Let’s get one thing out of the way: We’re not trying to crumble any krumkake. Nor are we wishing to ruin your rommegrot. In fact, after touring the "New Nordic Cuisine" exhibition on ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. While culinary tours are typically synonymous with Southern ...

The five Nordic countries - Denmark, Finland, Iceland, Norway and Sweden - will be celebrated when the Scandinavian Day Festival returns for its 42nd year on Sunday, Sept. 11, at Vasa Park, 35W217 ...

Norwegian chef Christopher Haatuft remembers standing inside a cavernous, empty shell in the downtown Houston fringes wondering just how the massive, hulking former post office space would be ...

Editor’s note: This article has been updated to correct what will be served at the opening night. PORTLAND, Ore. (KOIN) — Nordic Northwest is opening a new exhibit that offers an exploration into ...

An assessment of food fraud covering four sectors in several countries has been published by the Nordic Council of Ministers. In 2018, a project was funded to examine the threats from criminal ...