It's cherry season, which means getting out the old pitter for recipes such as Cherry-Orange Granita (see today's Seasonal Cook, Page F1). Mine is a rather bulky number that I bought many years ago.

The sweet-and-tart flavor of cherries satisfies an array of cravings, so it’s a good thing the juicy fruit can be used in a variety of ways. But before you bake them, freeze them, make them into a ...

OXO's Good Grips Cherry Pitter makes a tedious chore almost cheery. First, there's the splatter shield that directs juice downward, not onto your clothes. It also accommodates many sizes of cherries - ...