Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. When it comes to okra and tomatoes, there are two schools of thought. Some people stew them with spices forever, ...

In a medium skillet, heat oil over medium-high heat. Add garlic and onion and cook, stirring occasionally, until fragrant for about 3 minutes. Add chili powder, cayenne pepper, cumin, and turmeric and ...

This recipe is another one of my on the fly, eating from the pantry recipes that I whipped up one evening. So this is super cheap. The okra was free. A neighbor has a huge okra garden and shared some ...

In a large non-stick or anodized skillet, combine the butter and the olive oil, heat it to sizzling, and saute the garlic over a medium flame until it releases its oils and browns slightly. Then. . ..

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

There are dozens of dishes that are considered Southern culinary delicacies. One of my favorites is Stewed Tomatoes and Okra. We are indeed blessed to have a long growing season and home gardens to ...

“Is that salsa?” one of my cooks asked as I pulled a steaming tray of blistered tomatoes out of the oven. It could be, but that was not what I was going for. I’ve always been fascinated by how ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

Not so much a recipe as a method, this dish is wonderful served at room temperature and has a lot of room for creativity with the addition of many other summer garden vegetables. 1. Use freshly fried ...

Okra is packed with healthy fibres and antioxidants, but it's avoided because of its texture. Dr Pasricha shares a recipe ...

When I mentioned recently to a friend that I was developing some recipes highlighting okra, he forced a polite smile and said, “Well, there’s a lot there to work with.” Sensing his distaste, I assured ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...