Aaron Palmer | Low n Slow Basics on MSN

This BBQ goat leg recipe turns live-fire cooking into a rich, slow-building payoff

A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...
Best Ever Food Review Show on MSN

Tribal fire-roasted goat served to an outsider for the first time

This video documents a communal meal prepared in a remote African village known for its dramatic natural scenery. Local ...
The New York Times

Where There’s Smoke, There’s an Open-Fire Wedding Meal

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...