The humble sandwich is a go-to lunch in various corners of the world, offering the perfect balance of heartiness and portability. There are endless filling combinations to try, breads to choose from, ...

Chop basil, onion, and garlic. Place in a mixing bowl with the remaining ingredients and whisk together. Remove gills from your mushrooms and place them in the marinade. Marinate for at least half an ...

From classic grilled cheese with veggies to high-protein melts, these sandwiches are a delicious and comforting lunch or ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

2 pieces of sandwich bread, toasted 2 thinly sliced pieces of cold smoked salmon 1/2 avocado 1/2 red onion, thinly sliced Drizzle of high quality extra virgin olive oil Place the two pieces of toast ...

SPRINGFIELD, Mo. (KY3) - Here’s a great sandwich for all of those garden tomatoes. Instructions: Spread 1 tablespoon of mayonnaise on top of each slice of bread. Sprinkle with chopped basil. Add two ...