You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, ...

Greek Moussaka is a delicious, hearty eggplant gratin layered with rich, flavorful ingredients. This classic Greek dish features thinly sliced eggplant, ground meat (usually lamb or beef) cooked in a ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

St. Nicholas Greek Orthodox Cathedral, at 1607 W. Union Blvd. in Bethlehem BETHLEHEM, Pa. - Opa! A popular festival serving up gyros, souvlaki and other Greek favorites is returning to Bethlehem. St.

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