There’s no shortage of things to do with that big head of cabbage in the fridge. Although I love to use it in cabbage soups, salads or homemade sauerkraut, making roasted cabbage is the way to go when ...

This recipe mixes cabbage and bacon into a versatile side dish quickly! Roasted cabbage wedges bake slowly in the oven as your hot bacon and mustard dressing simmers on the stovetop. The flavors of ...

Greens have begun to show up at the farmers market in abundance. I picked up a beautiful head of Napa cabbage at the Urban Harvest market and wanted to experiment with serving it whole. Cabbage, ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

The first time I was invited to a vegetarian Thanksgiving, I remember feeling slighted. I was going to miss out on the very point of the day—the bird. Instead, I was impressed by the breadth of ...

Pity the poor cabbage, who for so many years was relegated to a life of culinary torment. Much like its baby cousin Brussels sprouts, cabbage was traditionally overcooked and underappreciated. But a ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

Preheat oven to 450 F. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until ...