One of my favorite breakfast foods of all time is French toast. My father used to make it for me as a little girl. Nothing made me happier than to wander upstairs on a Saturday morning to find him at ...

The multitude of possibilities for working seasonal produce into an alluring, protein-packed morning meal is one aspect of the dish that draws me in, and the fuss-free make-ahead nature of it is ...

(WTNH)– It’s the perfect breakfast casserole recipe for Mother’s Day that you can make ahead of time and bake the next morning. Local Connecticut chef and author, Jessie Sheehan, shows us how to make ...

Arrange the bread cubes in a greased 9 x 13 pan. Sprinkle blueberries evenly over the bread cubes. Whisk together eggs, milk, half and half and maple syrup. Pour over bread cubes and cover pan with ...

Arrange half of the bread cubes into lightly greased slow cooker, top with half the blueberries, cream cheese and egg mixture. Repeat layers once. Cover and refrigerate overnight. Remove from fridge ...

Easy overnight French Toast Casserole recipe tastes amazing and is the perfect breakfast comfort food. Make ahead the ni ...

Growing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the baking dish in the oven, and our frenzied gift-wrapped strewn morning was ...

I’ve had something of a love affair with breakfast bakes over the years, making them sweet, with fruit and nuts, or savory, with cheese and lots of vegetables, varying the type and cut of the bread ...

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