Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Preheat the oven to 350 degrees F (175 degrees C). Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until incorporated. Light corn syrup ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

A new St. Johns restaurant serves fresh-fired dishes with smoky flavor and Southern flair, featuring sweet-and-spicy ...

Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...

Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – ...

Nelly Korda opened up about her confusion about the word pecan on social media. The American golfer is enjoying a time away ...