Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Someday soon, the culinary secrets to at least some of the delicacies available at the popular Peninsula-based Pakistani restaurant chain Zareen’s will be laid bare in the pages of a new cookbook by ...

How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the ...

A viral video of a Pakistani-Canadian family's lavish camp feast in the forest is making the rounds on social media. Many foodies said they would love to be a part of it. Michelin Star Chef Palash ...

Thirty-something restaurateur and food connoisseur, Adeel Chaudhry, has been obsessed with food ever since he was a child. Born and raised in Lahore, the popular food influencer reveals that his love ...