Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare, or adobo. All ...

It turns out we’re not the only ones addicted to ube. Restaurant consulting company Baum + Whiteman LLC recently released their 2018 forecast and under the “Next-Wave Cuisines” category is Philippine ...

“Paksiw na Sapsap” with Okra, “Talong,” and Cherry Tomatoes, “Paksiw na Salay-Salay sa Manggang Hilaw,” and “Paksiw na Hasa Hasa” with Ampalaya —CONTRIBUTED PHOTOS I finally found the time to pick up ...

CEBU, Philippines - "Inun-unan" is a Filipino fish recipe that mainly involves fish and vinegar along with some vegetables and spices. The "inun-unan" recipe I have here is easy to follow because the ...

The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...

Canned "paksiw na bangus". Ready-to-eat canned tilapia escabeche, spicy tilapia, sweet and sour tilapia, and tilapia in oil. If you do not relish canned food, why not tilapia chorizo and chicharon. Or ...

In more pious times, every Friday throughout the year was a day of abstinence from meat. "Friday inevitably brought to the table monggo guisado paired with paksiw na isda." [Guilda Cordero Fernando, ...

MANILA, Philippines – Familiar comfort food will be served during the visit of Pope Francis to Palo, Leyte, in January, so survivors of Super Typhoon “Yolanda” (Haiyan) need not step out of their ...