​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Everybody likes sandwiches. They are easy to make, and a good sandwich can make your day so much better. Here are some recipes you should try.

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.

Nutritionist Lovneet Batra notes that this protein-packed recipe requires no protein powder or complicated preparation.

Kukurmutta Paneer Rassa is rooted in everyday Indian kitchens where winter meals are planned around seasonal availability and nourishment. Mushrooms, known locally as kukurmutta, are often chosen ...