Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started.

Baked with the right mix of candied fruit and stories, the crusty panettone is Italy’s reminder of everything Christmas ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

As we dive into the heart of the holiday season, indulgence is everywhere. From sweet and savory meals to decadent chocolates ...