For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

The Pappadeaux Platter at Pappadeaux Seafood Kitchen is overpriced, unsophisticated, and likely to cause water retention. But it’s also really addictive. Strangely, I found myself wanting another one ...

The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

I read Ernest Hemingway’s A Moveable Feast once a year. It reminds me why I appreciate my not-so-secret love affair with all things edible. I picked up a fresh copy this year, and after reading a bit, ...

A customer at Pappadeaux Seafood Kitchen called out the establishment for trying to pull a fast one on her when she ordered their catfish beignets. TikTok user M&M (@njgolden) was recently at the ...

This is one of our favorite restaurants, but I’m sorry to say it isn’t in Chattanooga. You’ll have to drive a little over an hour to get to Pappadeaux Seafood Kitchen at 2830 Windy Hill Road in ...

When he was a kid, David Jarvis and his family traveled across the border from Amherst, N.Y. to Niagara Falls, Canada, to attend a fish fry. The memory is clear in his mind. "You walked by the cook ...

COLLEGE STATION, Texas (KBTX) - It looks like the College Station land that many hoped would one day be a Pappadeaux Seafood Kitchen restaurant will not happen. The lot that has become an eyesore ...