Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones ...

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not everyone has the same depth of experience. What's more, even those with ...

Pastry chefs reveal which desserts they skip when dining out and why these popular picks often disappoint more than delight.

For Executive Pastry Chef João Fernando de Matos, baking is not necessarily about perfection. While he is meticulously ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...

What do a pastry chef in New Orleans, a Lao-food innovator in Nashville, and the chef de cuisine at Gramercy Tavern have in common? Surprisingly, a lot. We asked members of the 2025 class of F&W Best ...