Chef David Viana stops by the TODAY kitchen to share his recipes for two Portuguese-inspired dishes: Patatas bravas with smoky aioli and garlicky shrimp. Get the recipes! Filming nude scenes helped ...

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Learn how to make authentic Spanish Patatas Bravas in just 10 minutes. Crispy on the outside, tender on the inside, and ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else. What ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

Prior to the pandemic, patatas bravas were one of my must-have dishes when dining at tapas bars. These days I’m making them at home, along with many other restaurant menu favorites. The biggest ...