Learn how to make authentic Spanish Patatas Bravas in just 10 minutes. Crispy on the outside, tender on the inside, and ...

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Chef David Viana stops by the TODAY kitchen to share his recipes for two Portuguese-inspired dishes: Patatas bravas with smoky aioli and garlicky shrimp. Get the recipes! Filming nude scenes helped ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with ...

“There are two main versions of patatas bravas, the common Spanish tapas dish that features crispy fried potatoes: one that’s drizzled with aioli and another that’s topped with sweet, smoky tomato ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

El Papi and the Child Advocacy Center are featured on Studio 10, whipping up a signature breakfast dish and talking about the annual fundraiser “Cheers to Children”. Add 2 tbsp of flour and stir to ...

There must be at least a million recipes for potatoes. They can be fried, baked, mashed or roasted. They are good with a dash of salt and pepper, or you can get fancy with additional herbs and spices.