NEW ORLEANS (AP) - At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

Homemade Cajun Seasoning is a bold spice blend that will add a burst of flavor to a variety of dishes. This simple recipe using a common blend of herbs and spices can be made with just a few common ...

NEW ORLEANS >> Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine ...

Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also... How Chef Paul Prudhomme Invented Cajun-Creole Fusion ...

Aromatic and addictive, like tasty Old Bay, Cajun seasoning is almost universal in its applicability. You can sprinkle it on French fries, mix it into a creamy Alfredo sauce, or even blitz it with ...

Influenced and inspired by her paternal grandmother’s cooking and having made her own seasoning for many years, a Jackson resident has come up with a new Cajun seasoning that has been zooming onto ...