*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner ...

Pecans bring instant warmth to any dish, buttery, nutty, and perfectly at home in the heart of autumn. From maple-kissed bakes to savory twists with bacon or pumpkin, these pecan recipes are made for ...

If you're hosting a party or attending an autumnal potluck, these mini fall desserts are just the thing to surprise and delight your friends. Think: individual forms of your favorite fall classics for ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Preheat oven to 350°F. In a medium bowl, whisk eggs until light and fluffy, about 1 minute. Combine egg with brown sugar, corn syrup, butter, vanilla extract and salt. Mix well. Add pecans and mix ...

Instructions: In a food processor, pulse the pecans until finely chopped. Stir in the melted butter and salt. Divide equally into four 4-inch greased shallow tart pans. Mold the pecan mixture to the ...

Autumn’s bounty of crisp apples, juicy pears and plentiful pumpkins turns our thoughts to traditional holiday recipes. And there is perhaps no more traditional holiday dessert than pumpkin pie. But if ...