We're trying hard to eat more fruit. An apple a day may not keep the doctor away, but we know that swapping out a serving of fruit for a mid-afternoon processed snack is better for us and the planet.

Peeling a pineapple is no easy job. The hard skin, sharp spikes and tough core make it one of the trickiest fruits to deal with in the kitchen. One wrong move and half the fruit is wasted. That is ...