Onions come in three colors — yellow, red and white. Approximately 87 percent of the crop is devoted to yellow onion production, with 8 percent red onions and 5 percent white onions, according to the ...

At this very moment, cooks around the world are standing in their kitchens, slicing and dicing onions and having a collective cry. Those tears are the price they pay for that soul-warming stew, heady ...

Onions are the supporting players in a dish — important as a flavoring, but used only to make the star attraction taste better. When served a plate of carbonnades a la flamande, no one ever says, "the ...