A crispy, golden tahdig makes this beloved Iranian dish a showstopper for Nowruz and beyond.

Khoresh bademjan, a Persian eggplant stew, is served alongside basmati rice. It can be prepared using different meats, most often with beef or lamb. The most common variation of this meal includes ...

Tahdig is a Persian showpiece dish: the inverted contents of a pot or pan of rice, the bottom of which is expertly cooked until it is crisp and burnished and crackles when you cut into the pilaf with ...

With two dozen restaurant locations in the D.C. Metro area, Virginia, and Maryland, Moby Dick House of Kabob is a go-to dining destination for those looking for a quick meal of Persian food with ...

Though not as well-known as other Mediterranean restaurants east of ASU’s Tempe campus, Tasty Kabob has faithfully been serving Persian food since 2003. And with a much more traditional atmosphere and ...

The lamb shank looked like something that belonged in a Fred Flintstone cartoon. The size and shape of a small Mexican papaya with a thick bone protruding from its side, the meaty hunk sat perched ...

ANAHEIM – No one stumbles accidentally into Hatam restaurant in Anaheim, even though it’s located on busy Brookhurst Street at La Palma Avenue. In fact, it’s so well hidden, you almost need a compass ...

Longtime South Florida residents know that many dining treasures lurk in drab and uninspiring environs. Simply put, don’t judge a restaurant by its strip mall. The latest proof is tucked in a corner ...

On Thursday, March 21, communities around the world will celebrate Nowruz, or Persian New Year. The holiday marks the moment the sun crosses the celestial equator, when night and day are equalized ...