We’re no stranger to the old pesto switcheroo—you know, adding additional green vegetables to the traditional basil-based sauce for a flavorful and nutritious upgrade. Here, Giada De Laurentiis is ...

1. Bring a large pot of water to a boil. Add fusilli pasta and cook according to package directions. Remove ½ cup of the cooking water, then drain pasta in a colander. 2. In a large bowl, toss the ...

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers. I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different ...

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges or folds trap chunky sauces; delicate strands are ideal with a light ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and pepper to ...

Basil is growing thick and leafy in many backyard gardens throughout the U.S. right now, which means many people are thinking about pesto. It's one of the more basic sauces you can make — in addition ...

Pesto has a way of making even a simple weeknight dinner feel like something special. But as much as people obsess over ...

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia ...