Plant derived phenolic acids can dramatically enhance the activity of existing antibiotics against multidrug resistant E. coli, offering a promising new tool in the global fight against antimicrobial ...

Journal of Experimental Botany, Vol. 25, No. 89 (December 1974), pp. 1104-1113 (10 pages) The influence of 12 naturally occurring phenolic acids on the uptake of potassium by barley (Hordeum vulgare L ...

Cardiologist José Abellán disclosed in his recent video that regular consumption of this beverage could help people "live longer and have fewer cardiovascular diseases". According to La Vanguardia, ...

Graphene is widely idolized for its many properties and potential applications, and rightly so. One lesser known application is in microextraction methods. There are many extraction methods out there, ...

New research presented at this year's European Congress on Obesity (ECO) in Glasgow, Scotland (28 April - 1 May) shows that a high intake of phenolic acids -- associated with a healthy diet -- is ...

The influence of naturally occurring phenolic acids on phosphate uptake by barley (Hordeum vulgare L. cv. Karlsberg) roots was examined using 32P-labeled phosphate. Without exception, all compounds ...

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials -- grains, for example -- are high in vitamins and health-promoting phenolic ...

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials — grains, for example — are high in vitamins and health-promoting phenolic ...