As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

Phyllo is one of the hidden treasures in the grocery store. Tucked into the freezer section, it can be hard to find even when you are looking for it. But it's worth the search. Most of us are familiar ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can’t be ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

Make the filling: In a medium saucepan, combine the apples, butter, brown sugar, cinnamon, and vanilla. Cook over medium-low heat, slightly covered and stirring every minute, until the apples are ...