And don't think all relishes are made from pickled cucumbers; relishes today are made from tomato, corn, eggplant and many more seasonal vegetables and fruits. Nor does making a relish mean being ...

Pit and chop the dates. In a large saucepan, combine the dates, lemon juice, and cinnamon with 2 cups of water. Bring to a boil. Reduce the heat and simmer until thickened and the dates have broken ...

Re-imagine seasonal eating with Paul Virant’s creative jams, relishes and preserves in The Preservation Kitchen (Ten Speed Press, 2012). Clear instructions ensure safe canning practices without ...

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.