Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

Thicker cuts will take longer to pickle, so they work well with canning. Overtime, you can hone in your favorite pepper mixtures, changing out the pepper varieties and flavorings or opting to focus in ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

“If Peter Piper picked a peck of pickled peppers, how many pickled peppers did Peter Piper pick?” One peck is the correct answer, which is a quarter of a bushel or approximately 12 pounds and that ...