For a long while, British food didn’t have the best reputation. Accusations of blandness and overcooking may occasionally have been justified, but some of the criticism of our national cuisine might ...

Times have certainly changed, but the best thing is - some things haven't. The things we are talking about are good, old traditional dishes that are delicious, hearty, comforting and bring back ...

01:01, Sat, Feb 21, 2015 Updated: 10:06, Sat, Feb 21, 2015 Hi and a very good morning to all of you. As a chef, this has got to be the best time of year as kitchens are the warmest places to work, ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

If Memory Serves chronicles moments from my dining past, perhaps explaining why I’m so damn strange. We lived just off Hampstead High Street in London. This was back in the days when Brits in search ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...