Pies often steal the show at Thanksgiving — especially pecan, which might be made just once a year. But if you really want to make a dessert that guests will remember, I suggest you open a can of ...

The children and I just had a light lunch of cold meat sandwiches. We had "Egg Dutch" for breakfast, which is pretty filling, so I decided that sandwiches would be good enough.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...