Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Poaching eggs is a coveted kitchen skill, but once you discover the strategy behind the magic, they're sure to be part of your regular breakfast rotation. In addition to selecting high-quality, fresh ...

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

The healthiest cooking methods include boiling, poaching, baking, and scrambling. You can also make filling omelettes using ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

A close-up of a metal egg poaching pan - Purestock / Getty Images We may receive a commission on purchases made from links. Anyone who has worked their way through Ed Smith's cookbook "Good Eggs: Over ...

If you've never tried making poached eggs in the microwave, it's actually simpler than you might imagine. It only takes a minute or two, and there's significantly less mess compared to cooking them in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eggs are a hot commodity these days, so when you can get your hands on a dozen, cooking them correctly is ...