Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a ...

A vegan poke bowl really brings the colorful, fresh flavors of Hawaii right to your table in a plant-powered way. You get ...

1. Combine the rice and water in a medium saucepan over med-high heat; bring to a boil. Reduce the heat to low. Cover with a tight fitting lid and simmer 20 minutes. Remove from the heat and let it ...

Bowls of steamed rice and ahi poke go for $8.95, up from $7.95. Salmon poke bowls are $9.95. Ditto poke salad, with mixed greens and sesame dressing. There’s also a kimchee poke bowl, for $8.95. Or, ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

Despite what some food and recipe bloggers think, poké isn’t deconstructed sushi. In fact, the Hawaiian dish — made of cubed, marinated raw fish, often topped with various seasonings and seaweed, and ...

Over Rice is bringing the first mochi doughnuts to Ellicott City. Combining the bouncy and chewy texture of mochi — a Japanese rice cake — and the fresh flavor of poke, the new restaurant in the ...

Poké, a native Hawaiian dish traditionally made with diced and seasoned raw fish, has become a fixture on the mainland but has gotten a bit of a slow start in the Nutmeg state. In the past few years, ...