Cassoulet's are such a great utilization of ingredients and work perfectly throughout the colder months. Pair them with a ...

Pommes Anna is one of those dishes that feels fancy but is surprisingly simple at its core—just thinly sliced potatoes, butter, and seasoning. But when layered with care and cooked under pressure, it ...

Chef Christine Cushing joins WGN Morning News live from Toronto to share her recipe for Pommes Anna, a classic French dish of sliced, layered potatoes cooked in a large amount of melted butter, duck ...