Pork rinds, chicharróns, pork scratchings, cracklins — pork skin chips go by a surprising number of names. But, are they all the same? No matter what they're called, these salty snacks all refer to ...

We tasted nine popular store-bought pork rind brands, and there was one clear winner. It hit the mark with both taste and texture of the pork rinds.

Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the same, ...

We may receive a commission on purchases made from links. When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture.

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Pork Rind Appreciation Day(R) is here once again and PorkRinds.com is calling on pork rind lovers to be their own crunch time heroes alongside NFL Hall of Famer Devin Hester, a wide receiver and one ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

In the ancient village of Duong Lam (Son Tay, Hanoi), a remarkable local specialty is still crafted by hand using a method ...