In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

TUCKER, GA. – The US Poultry & Egg Association (USPOULTRY) recently held its Poultry Processor Workshop in Greenville, SC, ...

(Phys.org) -- Researchers at the Georgia Tech Research Institute (GTRI) have developed a prototype system that uses advanced imaging technology and a robotic cutting arm to automatically debone ...

Researchers at Georgia Tech and four other institutes were awarded the grant to increase use of artificial intelligence and robotics in chicken processing. Catherine Barzler, Senior Research Writer ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Researcher Paul Patterson, professor of poultry science, College of Agricultural Sciences, suggests the technology has merit for commercial application in the egg industry. "This study is unique ...

Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

Norway-based processor Norsk Kylling has invested €185m in a “state-of-the-art” poultry processing plant in Orkanger as part of its growth ambitions. The move will see Norsk Kylling establish a ...

Researcher Paul Patterson, professor of poultry science, College of Agricultural Sciences, suggests the technology has merit for commercial application in the egg industry. "This study is unique ...