“You’re so lucky -- you live in Paris!” I hear that a lot from people. I guess they’re assuming life here is a nonstop parade of chic Parisians and exquisite chocolates. It’s as if I said to folks ...

Sticking with a classic filling like poppy (but feel free to use chocolate, halva, prune, my cookie butter filling, recipe below, or whatever you like), I present to you the ultimate mix-up, mash-up ...