Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

Taste of the Past: Prune Chiffon Pie from the Forum Cafeteria. The Forum Cafeteria in downtown Minneapolis was famous for its pies. Here's the recipe for its popular Prune Chiffon Pie. By sanguinic ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

I’m glad this one still has its (tattered) dust jacket, otherwise I’d have no idea why Ruth Ellen Church is the author of Mary Meade’s Magic Recipes for the Electric Blender. Turns out, according to ...

It makes a heavenly breakfast. For the pear and prune pie, which is topped with an oat streusel, macerate the prunes in the brandy tonight. If your pears aren’t quite ripe, put them in a paper bag ...

If you like – and I do – add a few pickled walnuts to the pie filling. They're an old English delicacy, traditionally served with strong cheese and cold meats, but they work a treat here. You'll need ...

Add articles to your saved list and come back to them anytime. Homemade puff pastry, time consuming but it transforms a rabbit pie into a dish the Brits would envy.David Reist I couldn't think of many ...

To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...