Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. But we think it deserves a comeback in a major way. It’s easy (especially if you don’t go with a ...

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

1. Preheat the oven to 350 degrees. 2. Prepare the crust, if necessary, according to package directions. Layer the onions, carrots or other vegetable, ham and cheese in crust. 3. In a medium bowl, ...

You can have this homemade quiche ready in just 25 minutes. I like to serve a warm, inviting quiche for a quick midweek supper but don’t want to fuss with pastry dough. The secret to saving time and ...

Quiche is worth revisiting — for breakfast, lunch and dinner or a holiday brunch. The versatile dish is so delicious, it is hard to believe it once was an inexpensive peasant food made with leftovers.

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

Eggs have a way of making any dinner feel a little more comforting and a lot easier to prepare. With just a few ingredients ...

Quiche, like reading "Julie and Julia" in bed, has made me feel an overwhelming urge to drop to the floor and do a good number of stomach crunches. Or, the old me, anyway. The new me — the me with ...