If you're into apples and cinnamon, these are the recipes to indulge in. They're packed with that sweet, cozy flavor com ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

N E W   Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

1 medium granny smith apple; peeled, cored and diced. Preheat oven to 400 degrees. Spray a bundt pan with non-stick cooking spray and set aside. In a large Ziploc bag, combine the sugar and the ...

Apple pie is one of the most beloved dishes in American cuisine. Here is how you can reheat that leftover slice of apple pie ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.