Apple Strudel is a traditional German/Austrian apple dessert. This version is made with filo dough for a hack that makes for quick and easy strudel. Apple Strudel is a traditional German/Austrian ...

(Mass Appeal) – We’re back in the kitchen with Cathie Cappa from Auntie Cathie’s Kitchen and now it’s time for dessert! We continue the apple theme with a quick apple strudel.

Pre-heat oven to 400 degrees. Add apples, sugar, cinnamon and vanilla in a bowl and toss to combine. Let sit for15 minutes then add in flour and toss to combine. Roll out puff pastry on parchment ...

Moist, tender, and full of cozy fall flavor, this pumpkin apple bread comes together in minutes, no mixer, no fuss. Chopped ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

By Kara Kimbrough Finally, it’s fall…the all-too-fleeting season that brings only a few cool days in the south in between ...

Savor the flavors of fall with 20 amazing apple recipes—from warm pies and pastries to healthy snacks and cozy breakfasts. Whether you’re baking for family, hosting a get-together, or just craving ...

Premieres Saturday, Oct.18, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping.