Ready in 25 minutes, we could not think of a better way to ring in spring than with our pea and avocado soup. Learn how to ...

This vegetarian recipe is high in protein and fiber, which will help keep you feeling full. It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and ...

This season's best soup recipes include refreshing chilled pea soup, earthy scallion-mushroom soup, a stew full of spring ...

To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This no-cook recipe is perfect for serving in small glasses as an appetizer or as a ...

Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

In a large soup pot, melt butter over medium high heat. Add olive oil and the chopped onion and celery. Season with salt and pepper. Sauté for about 5 minutes, stirring often. Add garlic. Add chicken ...

Place all ingredients in a 6-quart pressure cooker; mix well. Lock the lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to low and cook 10 ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

The Culinary Institute of America’s Thai Fresh Pea Soup uses fresh peas and green curry and can be prepared in under half an hour. Add about 1/2 cup of the broth to a soup pot and bring to a simmer ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...