This moist buttermilk cake with sprinkles and a cream cheese frosting is easy to make and perfect for the holiday season.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

The image displays two vibrant dessert creations. On the left, a tall vanilla cake is decorated with chocolate chip cookie ...