Rajasthan transforms into a dazzling spectacle during Diwali, offering a vibrant blend of lights, music, and culinary ...
India’s Keventer Group will sign a deal with Rajasthan’s state government tomorrow (30 November) to set up a US$200m dairy processing facility in the state. Keventer MD Mayank Jalal said the ...
Embark on a culinary journey through Rajasthan, exploring its royal heritage through iconic dishes. From the rustic Dal Baati Churma to the fiery Laal Maas and comforting Gatte ki Sabzi, discover ...
Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...
Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...
Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...
The Give - up campaign of the Rajasthan government has proven to be successful, as over 27 lakh beneficiaries have voluntarily given up the food subsidy of the National Food Security Act (NFSA) across ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback