The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

A world without whipped cream would be a lot less enticing. Of all cake fillings, whipped cream is the simplest and fastest to prepare. Heavy cream, due to its high butterfat content (36%) whips a ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Embracing summer, Häagen-Dazs Shops unveiled their latest seasonal creations: Strawberry Frozen Lemonade and Raspberry Frozen Lemonade, available at shops from coast to coast, beginning on June 15.

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...

Like so many others, I felt a little twinge of panic when Hostess announced it was going away for good in 2012. At that time I genuinely wondered about whether life would be the same without the ...