Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

New Delhi: Dosa, the most iconic dish of South India, is served in various places and is loved by almost everyone. It is more than just a meal – it’s a culinary and cultural experience. Thin, crispy, ...