10 cups fresh tomatoes 2 cups finely chopped onions 2 cups finely chopped green or red peppers 1/4 cup vinegar (white or apple cider) 2 ounces (1/2 pouch) Mrs. Wages mild salsa mix Wash fresh tomatoes ...

Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...

There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it’s a salsa roja molcajeteada or a spicy salsa verde. And let’s be honest—a ...

Canned and frozen produce is a godsend when fresh versions are hard to come by, but in the summer months, peeling, seeding, and chopping the season's best is a pure joy — especially when it makes its ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

If you’re looking for a quick snack, this homemade pico de gallo recipe is it. This classic Mexican dip is made from simple, fresh ingredients that you probably already have at home. For more ideas of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

Butternut squash makes an ideal filling for these flautas, especially when steamed so it retains a firm texture to bite into. You’ll need 12 toothpicks to secure the ends of the tortillas as you roll ...

It’s week three of our “on-hand” ingredient theme and as I was rummaging through my pantry, canned tomatoes and beans caught my eye. I noticed petite-diced tomatoes and black-eyed peas and immediately ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...