Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins. (Credit: Cedric Angeles) All right, couscous isn't exactly a grain--it's a ...

Restaurateur Natalie Johnson Romanticizes Sandwiches From the ’90s “We do a seared tuna burger with wasabi-soy glaze, and it’s just what I want to be eating.” ...

Fresh mint, parsley, olive oil and lemon juice brighten this Middle Eastern dish. Bulgur wheat adds an earthy flavor and is made from wheat kernels by steaming, drying and crushing them. One secret to ...

When I started my quest toward health and determined that the Mediterranean style was best taste wise and for my health, I had no idea the adventure I would be on. Mediterranean cooking includes many ...

Israeli couscous adds heft to this Mediterranean salad, a chunkier take on tabbouleh. Serve it on its own for a vegetarian lunch, but it also works well as a side for fish or grilled chicken. Slice ...

Fresh mint, parsley, olive oil and lemon juice brighten this Middle Eastern dish. Bulgur wheat adds an earthy flavor and is made from wheat kernels by steaming, drying and crushing them. One secret to ...

Chef Alon Shaya stops by the TODAY kitchen to share five of his favorite Israeli recipes. He shows us how to make fluffy homemade pita bread, a smoky pepper and eggplant spread, quick and easy hummus, ...

MILWAUKEE -- It's a refreshing salad that's both Mediterranean and minty. In this week's Dining with Duria, Angelica is making a quick, healthier, grain-free version of a popular Middle Eastern dish - ...

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Place the quinoa in a strainer and rinse under cold running water. Transfer to a small saucepan, add 11/4 cups water, and bring to a boil. Cover, turn the heat way down, and simmer for 20 minutes.

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...