This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Did you brave the crowd at the Sparks rib cookoff this last week? Me neither, but my hankering for ribs is still there, especially beef ribs which are a rarity at that cookoff. A couple of vendors ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

Get ready to fire up the grill! This rib recipe roundup has something for everyone from classic low-and-slow BBQ to bold Asian flavors, party-ready bites and hot-and-fast cooks. Whether you're team ...

Prime Rib is a holiday-worthy cut of beef that's suited for any feast. To explain how you can jazz up your regular Prime Rib routine, NewsChannel 7 at Noon was joined by Angie Horkan with the ...

These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

If you're interested in grilling, braising, or even cooking ribs in the oven, good on you; it's a process, but one that can yield the most tender and satisfyingly succulent bite at the end. However, ...

Use either beef back ribs or short ribs for this dish. If you use short ribs, the cooking time will be approximately halved. You’ll know the ribs are done if the meat has begun to pull from the bone.